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Whats cookin' this week

SPECIALS

Bug Roll

15

moreton bay bug, brioche, siracha garlic mayo & lettuce

Zucchini Escabeche

15

fried zucchini dressed in garlic, mint, jerez & olive oil


TAPAS

Fish Tacos

18

four mini crispy fish tacos, slaw, salsa & lime

Sauteed Chorizo

18

served with bread

Orange and Fennel Salad

13

with balsamic jerez dressing

Pork Belly Skewers

17

six paprika garlic grilled pork belly skewers served with piri piri

Prawn Ceviche

21

cured & dressed in lemon, lime & fresh herbs served with corn chips

Patatas Bravas

13

served with UNO's salsa brava

+ chorizo 4


PICADAS

Chips with Jamon

9

kettle crisps with jamon serrano

Ham & Bacon Croquetas

13

Bread

4

served with extra virgin olive oil

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